NECTAR FROM ORGANIC ELDERBERRY

DESCRIPTION

Contains Wild currant harvested in an area under biological control on the Tosco-Romagna Apennines. Produced with the addition of spring water, currant juice is sweetened with bio-cane sugar (10%) coming from a fair-solid market. Organic product certified by CCPB operator number AE37.

INGREDIENTS

• Organic Elder Nectar
• Cane Sugar (10%) or Stevia (0.2%)
• Minimum Fruit: 50%
• Total Sugars 11 grams per 100 grams of finished product

CURIOSITY

The berries of the currant, whose plants grow spontaneously in Italy, have diuretic, anti-rheumatic, antinevralgic and laxative properties, stimulating intestinal mobility.The stevia plant, native from South America, is a natural sweetener that does not contain calories; Is used to enhance the flavor of fruit without altering the blood glucose levels in the blood, thus making it useful to cope with diabetes or overweight, replacing sugars and sweeteners in synthesis. Stevia possesses antipertensive, anti-inflammatory and antifungal properties as well as inhibiting the formation of dental plaque and dental caries.