BLACKCURRANT JUICE

DESCRIPTION

The Nectar contains Black Currants cultivated within the company with certified organic method. Produced with the addition of spring water, Black Currant Juice is sweetened with bio-cane sugar (10%) coming from a fair-solid or stevia market (0.2%). When it is with cane sugar the product is biologically certified by CCPB operator number AE37.

INGREDIENTS

• Organic  Black Currants nectar
• Brown sugar (10%) or stevia (0.2%)
• Minimum fruit: 42%
• Fruit used: 130 g per 100 g of product

CURIOSITY

The Black Currant berries are used in the treatment of rheumatism, joint pain, asthma, flu symptoms and fever, and have the ability to counteract allergic reactions due to their action on the adrenal cortex. The stevia plant, native to South America, is a natural sweetener that does not contain calories; Is used to enhance the flavor of fruit without altering blood glucose levels, thus making it useful to cope with diabetes or overweight, replacing sugars and sweeteners in synthesis. Stevia possesses antipertensive, anti-inflammatory and antifungal properties as well as inhibiting the formation of dental plaque and dental caries.