EXTRA ROSEHIP JAM

DESCRIPTION

The jam contains rosehip collected in a controlled area on the Tuscan-Emilian Apennines, concentrated in a boiling vacuum at 60 ° -65 ° C to keep the organoleptic properties of the fruit unaltered. It contains large amounts of vitamin C, up to 100 times that contained in citrus fruits. Produced without the addition of pectin, the Rosehip jam is sweetened with bio-cane sugar (33%) coming from a fairly solid market, or stevia (0.2%). When it is made with cane sugar the product is biologically certified by CCPB number. Operator AE37.

INGREDIENTS

• brown sugar (33%) or stevia (0.2%)
• Fruit used: 130 g per 100 g of product

CURIOSITY

The stevia plant, native of South America, is a natural sweetener that does not contain calories; it iss used to enhance the flavor of fruit without altering blood glucose levels, thus making it useful to cope with diabetes or overweight, replacing sugars and sweeteners in synthesis. Stevia possesses antipertensive, anti-inflammatory and antifungal properties as well as inhibiting the formation of dental plaque and dental caries.