BLACKCURRANT JAM

Company LE SORGENTI

Available formats 210 gr

Production area San Godenzo (Fi) - Toscana

Shipping time Italy 24/ 48 h - Europe 48 -72 h

Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner

More details

€ 3,27

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

DESCRIPTION

Extra jam contains Black Currant cultivated inside the farm with certified organic method, concentrated in vacuum with boiling at 60 ° -65 ° C to keep the organoleptic properties of the fruit unaltered. Produced without added pectin, Black Currant Jam is sweetened with bio-cane sugar (33%) coming from a fairly solid market, or stevia (0.2%). When it is made with cane sugar the product is biologically certified by CCPB operator number AE37.

INGREDIENTS

  • brown sugar (33%) or stevia (0.2%)
  • Fruit used: 130 g per 100 g of product

CURIOSITY

The Black Currant berries are used in the treatment of rheumatism, joint pain, asthma, flu symptoms and fever, and have the ability to counteract allergic reactions due to their action on the adrenal cortex. Stevia, originally from South America, is a natural sweetener that does not contain calories; it is used to enhance the flavor of fruit without altering blood glucose levels, thus making it useful to cope with diabetes or overweight, replacing sugars and sweeteners in synthesis. Stevia possesses antipertensive, anti-inflammatory and antifungal properties as well as inhibiting the formation of dental plaque and dental caries.

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BLACKCURRANT JAM

BLACKCURRANT JAM

Company LE SORGENTI

Available formats 210 gr

Production area San Godenzo (Fi) - Toscana

Shipping time Italy 24/ 48 h - Europe 48 -72 h

Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner

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