RASPBERRY JAM

Extra jam made with organic raspberry concentrate in vacuum. It contains Raspberries grown within the company with certified organic method, concentrated in vacuum with boiling at 60 ° -65 ° C to keep the organoleptic properties of the fruit unaltered. Produced without added pectin, Raspberry Jam is sweetened with bio-cane sugar (33%) coming from a fair-solid market, or stevia (0.2%). When it is with cane sugar. The Product is biologically certified by CCPB operator number AE37.

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Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

FEATURES

Company LE SORGENTI
Raw material production: San Godenzo (Fi) - Toscana
Finished product production: San Godenzo (Fi) - Tuscany
Available formats: 210 gr

INGREDIENTS

  • brown sugar (33%) or stevia (0.2%)

  • Fruit used: 130 g per 100 g of product

TIPS

Storage: Keep in a cold and dry place. Keep in the fridge after opening.

CURIOSITY'

Le confetture nascono dalla ricerca di un prodotto di elevata qualità, con frutta biologica, raccolta al perfetto grado di maturazione, e con una lavorazione di alta tecnologia per non alterarne le qualità.
Alla Frutta è presente poco Zucchero di Canna proveniente da mercato ecquo-solidale, o Stevia.
Non utilizzano pectina, bensì concentriamo a bassa pressione e a basse temperature, per mantenere inalterate le proprietà organolettiche della frutta.
The stevia plant, native of South America, is a natural sweetener that does not contain calories; Is used to enhance the flavor of fruit without altering blood glucose levels, thus making it useful to cope with diabetes or overweight, replacing sugars and sweeteners in synthesis. Stevia possesses antipertensive, anti-inflammatory and antifungal properties as well as inhibiting the formation of dental plaque and dental caries.

NUTRITIONAL VALUES (average values for 100 gr)

Energy 231 Kcal

Fat 0,4 gr. of which saturated fatty acidsi 0,7 gr

Carbohydrates 53 gr of which sugars 50 gr

Protein 2,1 gr

Fibers 7 gr

Salt 0,9 mg

CERTIFICATION

PRODUCTION METHOD

PHASE 1

Le confetture nascono dalla ricerca di un prodotto di elevata qualità, con frutta biologica, raccolta al perfetto grado di maturazione

PHASE 2

La lavorazione delle materie prime viene svolta con accurata attenzione e lavorata con alta tecnologia per non alterarne le qualità. Ebollizione a 60°-65° C per mantenere inalterate le proprietà organolettiche del frutto

PHASE 3

Prodotto eccelente per la selezione delle materie prime, la lavorazione attenta e scrupolosa per avere sempre un prodotto di altissima qualità.

PRODUCTION AREA

La nostra azienda, è situata nel cuore dell'Appennino tosco-romagnolo, in una zona ideale per i frutti di bosco, sia coltivati che spontanei.

MANUFACTURING COMPANY

“Le Sorgenti” is located in the heart of Toscan-Emilian Apennines, in Vetriceto in the province of Florence. The company cultivates all the fruits of their products with utmost care to ensure a quality product. It uses organic fruit, harvested at the perfect maturity and high technology processing...Find out more about the company...

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RASPBERRY JAM

RASPBERRY JAM

Extra jam made with organic raspberry concentrate in vacuum. It contains Raspberries grown within the company with certified organic method, concentrated in vacuum with boiling at 60 ° -65 ° C to keep the organoleptic properties of the fruit unaltered. Produced without added pectin, Raspberry Jam is sweetened with bio-cane sugar (33%) coming from a fair-solid market, or stevia (0.2%). When it is with cane sugar. The Product is biologically certified by CCPB operator number AE37.

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