PEPPER CHEESE

DESCRIPTION

Produced with fresh milk without pasteurisation processes, thus leaving the organoleptic and nutritional properties of the milk intact. Obtained and processed with company milk

CURIOSITY

  • Raw material production:I taufi (Cutigliano - Pistoia )
  • Dairy:I taufi (Cutigliano - Pistoia )
  • Livestock breeding: Summer period in mountain pasture (I Taufi locality) - Inverval period in permanent residence
  • Livestock nutrition:Wild mountain herbs, hay produced by the farm
  • Maturation: 1 - 2 months
  • Ingredients: Cow's milk, rennet, salt, Pepper
  • Taste: Intense
  • Appearance: Crust that is forming, looks inside
  • Storage: To be stored at a temperature of + 4 ° / + 10 °

More details

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

DESCRIPTION

INGREDIENTS

CURIOSITY

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PEPPER CHEESE

PEPPER CHEESE

DESCRIPTION

Produced with fresh milk without pasteurisation processes, thus leaving the organoleptic and nutritional properties of the milk intact. Obtained and processed with company milk

CURIOSITY

  • Raw material production:I taufi (Cutigliano - Pistoia )
  • Dairy:I taufi (Cutigliano - Pistoia )
  • Livestock breeding: Summer period in mountain pasture (I Taufi locality) - Inverval period in permanent residence
  • Livestock nutrition:Wild mountain herbs, hay produced by the farm
  • Maturation: 1 - 2 months
  • Ingredients: Cow's milk, rennet, salt, Pepper
  • Taste: Intense
  • Appearance: Crust that is forming, looks inside
  • Storage: To be stored at a temperature of + 4 ° / + 10 °

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