SAUCE OF WILD CAPERS

DESCRIPTION

Obtained and processed with organic vegetables of the farm. Without dyes and preservatives

NUTRITIONAL VALUES

(average values per 100 gr): Energy 276 kj / 66 Kcal - Fat 4.3 gr. of which saturated fatty acids 0,6 gr -Carbohydrates 4, or gr of which sugars 3,5 gr - Proteins 1,4 gr - Fibre 2,9 gr - Sodium 359 mg

CURIOSITY

• Production of raw materials: Province of Pistoia
• Certification: Organic
• Ingredients: Capers, hot pepper, extra virgin olive oil, garlic, oregano
• Conservation: Once opened, it is recommended to keep the product in the fridge
• Without dyes and preservatives