Company AZ.AGRIC.I FIERLI
Available formats 500g / about
Production area Foiano del Chiana (Ar) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
Warning: Last items in stock!
Section of the fleshy part "cheek" of the head of the Cinta Senese pig genotype with rind, massaged with a mixture of salt, vinegar and crushed garlic kept in salt for 15 days; then cleaned up, aromatised with black pepper minced and left to season for 5 months.
We sell products of Cinta Senese pig genotype The taste of the meat is given by the presence of fat less consistent and more fluid, which confers superior organoleptic characteristics to meat. Affects the taste of the meat also the organic food that consisting of cereals, acorns etc., with which we breed.
They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.
Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).
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