CINTA SENESE PORK BELLY

DESCRIPTION

Section of meat of Cinta Senese pig genotype with rind, massaged with a mixture of salt, vinegar and crushed garlic, kept in salt for 15 days; then cleaned up, aromatised with black pepper minced and left to season for 5 months.

CURIOSITY

We sell products of Cinta Senese pig genotype The taste of the meat is given by the presence of fat less consistent and more fluid, which confers superior organoleptic characteristics to meat. Affects the taste of the meat also the organic food that consisting of cereals, acorns etc., with which we breed.

LIVESTOCK FEED

They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.

• BIOLOGICAL CEREALS: Common wheat - Triticum aestivum L. Hard wheat - Triticum durum L. Barley - Hordeum vulgare L. Favino - Vicia faba minor L. Maize - Zea mays L. Triticale - Triticosecale W. Avena - Avena Sativa L.
• FRESH / DRY BIOLOGICAL FOODS: Medicinal herb - Medicago sativa L. Italic wound - lolium multiflorum Lam. Sorghum from Forage - Sorghum bicolor L.
• Polyphilic lawn forage Certified by ICEA, according to the European Union Biological Agriculture Regulations.

STORAGE

Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).

FEATURES

• Species: Pig
• Breed: Cinta senese
• Breeding: Semi-wild
• Breeding and slaughter: Arezzo (Tuscany)
• Livestock feed: Self-produced on the farm
• Ingredients: Cinta Senese genotype pork with rind, salt, pepper, vinegar, garlic
• Seasoning: 5 months
• Packaging: Vacuum-packed
• Total packaging weight: 0,500 Kg / approx
• Conservation: Temperature 0 / + 4 c°.

PRODUCTION AREA