Company AZ.AGRIC.I FIERLI
Available formats 500g / about
Production area Foiano del Chiana (Ar) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
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The meat of the pig are salted and massaged with a mixture of black pepper and vinegar. Later will be added spices and aromatic herbs, black pepper minced and fennel, leaving everything to season for 5 months.
We sell products of Cinta Senese pig genotype The taste of the meat is given by the presence of fat less consistent and more fluid, which confers superior organoleptic characteristics to meat. Affects the taste of the meat also the organic food that consisting of cereals, acorns etc., with which we breed.
They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.
Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).
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