SOPPRESSATA HOMEGROWN'S PIG

DESCRIPTION

The soppressata is made with the meat of the pig's head, rind, fat and trimmings. Product boiled, boned, spicy with salt, pepper, spices then bagged into containers sterile cotton.

LIVESTOCK FEED

They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.

• BIOLOGICAL CEREALS: Common wheat - Triticum aestivum L. Hard wheat - Triticum durum L. Barley - Hordeum vulgare L. Favino - Vicia faba minor L. Maize - Zea mays L. Triticale - Triticosecale W. Avena - Avena Sativa L.
• FRESH / DRY BIOLOGICAL FOODS: Medicinal herb - Medicago sativa L. Italic wound - lolium multiflorum Lam. Sorghum from Forage - Sorghum bicolor L.
• Polyphilic lawn forage Certified by ICEA, according to the European Union Biological Agriculture Regulations.

STORAGE

Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).

FEATURES

• Species: Pig
• Breed: Native pork
• Breeding: Semi-wild
• Breeding and slaughter: Arezzo (Tuscany)
• Livestock feed: Self-produced on the farm
• Ingredients: Meat of the pig's head, rind, fat and scraps, salt, pepper, various spices
• Packaging: Vacuum-packed
• Bagging: Sterile cotton
• Total packaging weight: 0,500 Kg / approx
• Conservation:Temperature 0 / + 4 c°.

PRODUCTION AREA