Company FIERLI
Available formats 500g / about
Production area Foiano del Chiana (Ar) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
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Bagged product through the meat of pig choice with the addition of fat, cut into cubes. The dough is spicy with salt, pepper, garlic, salnitro; left to seasoned for five months.
They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.
Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).
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