BRESAOLA PUNTA D'ANCA OF CHIANINA

DESCRIPTION

Cold meat made from Chianina meat salted and seasoned from 2 to 4 months.They produce homemade salami and fresh meat of Chianina IGP. Succulent, nutritious meat, with a low cholesterol content of about 2%; These characteristics can be recognized by the typical dark red color of the meat and by the characteristic fat intramuscular marbling. These qualities derive from breed, nutrition and rollover (>30 days).

CURIOSITY

The Chianine specifically, the mares, live in a semi-wild state, graze all day and in the evening they enter in the stable to be fed with fresh or dried fodder. As far as animals for meat production are concerned, they are weaned at an age of about 4-5 months, when the color of their cloak is completely reddened by red china porcelain crumbs; they stay in the stable for a period of about 18 to 20 months, the time necessary for the complete development of the animal. Feeding animals together with the breed, are the components that make it possible to obtain a high quality final product, with distinct organoleptic and olfactory characteristics.

LIVESTOCK FEED

They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.

• BIOLOGICAL CEREALS: Common wheat - Triticum aestivum L. Hard wheat - Triticum durum L. Barley - Hordeum vulgare L. Favino - Vicia faba minor L. Maize - Zea mays L. Triticale - Triticosecale W. Avena - Avena Sativa L.
• FRESH / DRY BIOLOGICAL FOODS: Medicinal herb - Medicago sativa L. Italic wound - lolium multiflorum Lam. Sorghum from Forage - Sorghum bicolor L.
• Polyphilic lawn forage Certified by ICEA, according to the European Union Biological Agriculture Regulations.

FEATURES

• Species: Bovine
• Breed: Chianina IGP
• Breeding: Semi-wild
• Breeding and slaughter: Arezzo (Tuscany)
• Livestock feed: Self-produced on the farm
• Ingredients: Chianina meat, salt
• Seasoning: 2 to 4 months
• Packaging: vacuum-packed
• Total packaging weight: 0,500 Kg / approx
• Conservation:Temperature 0 / + 4 c°.

PRODUCTION AREA