STONE-GROUND CHICKPEA FLOUR

DESCRIPTION

The raw materials are grown in the province of Lucca with sustainable agriculture. Stone-milled flour with traditional water mill.

PRODUCTION AREA

FEATURES

• Owner: Aldo bacci

• Cultivated raw material: Province of Lucca

• Grinding place: Piezza (Lucca)

• Molishing: Fine

• Ingredients: Chickpea flour

• Allergens: Contains gluten and traces of nuts

• Storage: Storage in a cool and dry place is recommended.

• Nutritional values (average nutritional values ​​for 100 g): Energy: 387kj/66 Kcal - Fat: 7 gr. of which saturated fatty acids 0,7 gr - Carbohydrates: 58 gr of which sugars 11 gr - Proteins: 22 gr - Fibers 11 gr - Salt: 64 mg