RYE FLOUR STONE MILL

DESCRIPTION

The raw material is cultivated in the Orecchiella park at an altitude of 800 meters, with the straw covered with the typical Garfagnana huts.

PRODUCTION AREA

FEATURES

• Owner: Aldo bacci

• Cultivated raw material: Province of Lucca

• Grinding place: Piezza (Lucca)

• Molishing: Fine

• Ingredients: Rye flour

• Allergens: Contains gluten and traces of nuts

• Storage: Storage in a cool and dry place is recommended.

• Nutritional values (average nutritional values ​​for 100 g): Energy: 1302 kj/311 Kcal - Fat: 2,3 gr. of which saturated fatty acids 0 gr - Carbohydrates: 65 gr of which sugars / gr - Proteins: 11,7 gr - Fibers 14,3 gr - Salt: / mg