STONE-GROUND CORNMEAL

DESCRIPTION

The wheat and raw materials are grown in the province of Lucca with sustainable agriculture. Stone-milled flour with traditional water mill.

PRODUCTION AREA

FEATURES

• Owner: Aldo bacci

• Cultivated raw material: Province of Lucca

• Grinding place: Piezza (Lucca)

• Molishing: Fine

• Ingredients: Corn flour

• Allergens: Contains gluten and traces of nuts

• Storage: Storage in a cool and dry place is recommended.

• Nutritional values (average nutritional values ​​for 100 g): Energy: 1515 kj/362 Kcal - Fat: 2,7 gr. of which saturated fatty acids 0 gr - Carbohydrates: 80,8 gr of which sugars 1,5 gr - Proteins: 8,7 gr - Fibers 3,1 gr - Salt: 1 mg