Company MULINO DI PIEZZA
Available formats 500 gr - 1 kg - 10 kg
Production area Piezza (LU) - Toscana
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
Warning: Last items in stock!
Produced with Garfagnana spelled. It is used wholewheat for rustic pasta or added to the dough of bread in small percentage. Stone-milled flour with traditional water mill.
Owner: Aldo bacci
Cultivated raw material: Province of Lucca
Grinding place: Piezza (Lucca)
Ingredients: Spelled flour
Allergens: Contains gluten and traces of nuts
Storage: Storage in a cool and dry place is recommended.
Nutritional values (average nutritional values for 100 g): Energy: 1520kj/260 Kcal - Fat:3 gr. of which saturated fatty acids 0,5 gr - Carbohydrates: 63 gr of which sugars 6,5 gr - Proteins: 15 gr - Fibers 11,6 gr - Salt: 0 mg
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