MINCED SPRING WHITE TRUFFLE IN ORGANIC EXTRA VIRGIN OLIVE OIL

DESCRIPTION

The minced spring white truffle in extra virgin olive oil is made by the farm Luigi in Ghizzano Peccioli (Pisa).

CURIOSITY

It is suitable for seasoning the first plates and bruschette or eggs on the puddle. The product once opened must be stored in the fridge for about a month covering the surface with olive oil.

NUTRITIONAL VALUES

Average values calculated for 10 grams

• Energy Kcal: 325
• Protein (g): 5
• Carbohydrates(g): 2
• Total fat (g): 33

FEATURES

• Raw material: Province of Pisa

• Place of production of the finished product: Ghizzano (Pisa)

• Ingredients: Organic sliced spring ​​white truffle (Borchii vitt. Tuber): 50%, Organic Extra virgin olive oil: 48,5%, Salt: 0.5%

• Allergens: Does not contain gluten.

• Storage:Storage in a cool and dry place is recommended.

PRODUCTION AREA